Ever since Gro Hommo started as a goat farmer in 1989, the dream of producing his own cheese has been a goal.
Today, a traditional farm is run in Øyfjell in Vinje with its own goats, and both types of cheese and baked goods are made.
In the café and bakery in Rauland you will find real goat cheese, real prim, Heimros, Knubbost, pizza base, crispbread and bread.
The cheese is made from completely fresh ingredients, based on recipes from Vinje.
Real goat cheese, prim, flatbread, pizza base and other local food are some of what you will find at Lega Bakery in Rauland.